I am Kim, owner of Krafted Eats. I am a wife and mother of 3, living in the beautiful Pacific Northwest, Colbert, to be exact. The idea of Krafted Eats grew from a love of creating fun and delicious boards, preserves, and breads, using produce grown on our little farm and mixing it with fun cheeses and cured meets. Ahh, cheese, did I mention I LOVE cheese? Everyone in our family has their favorite pairings and special requests.

  Now we provide catering for everything from boxed lunches for business meetings to Grazing Tables for weddings.

You can also find items a la carte, such our Pepper Jelly and Candied Jalapeños.